Breakfast was roasted beets and hazelnuts, sautéed red chard, and kale balsamic sausage.
Lunch was with a friend! We grilled about 100 drumsticks. She made a salt and garlic paste and we coated them and for the bigger kids I added just a little kick- some chili powder, cumin, paprika, and cayenne and finished with a squeeze of lime. I sautéed some sweet potatoes and pecans in coconut oil and with some chipotle sprinkled lightly on top. Along with a salad i slapped some garlicky guacamole on my plate. The sweet potatoes really worked so neat with guacamole in the mouth.
Ok- so I promise to write a post on friendship here in the northwest and how it's kind of a unique regional situation. My friend Anne, who came over today with her two lovely chiluns, mused with me about what the big deal is. I might just go ahead and post this so I can begin writing the friendship one...
Oh- almost forgot about dinner! Zoodles and hot chicken Italian sausage with tomato sauce helped along by frontier pizza seasoning. And I only had one zucchini- I typically eat 1.5 zukes in the form of noodles so I grabbed a handful of cooked carrots leftover from the kids dinner last night and threw it in. I doubt I achieved my fat needs for dinner, though the sausage was pretty greasy.
Lunch was with a friend! We grilled about 100 drumsticks. She made a salt and garlic paste and we coated them and for the bigger kids I added just a little kick- some chili powder, cumin, paprika, and cayenne and finished with a squeeze of lime. I sautéed some sweet potatoes and pecans in coconut oil and with some chipotle sprinkled lightly on top. Along with a salad i slapped some garlicky guacamole on my plate. The sweet potatoes really worked so neat with guacamole in the mouth.
Ok- so I promise to write a post on friendship here in the northwest and how it's kind of a unique regional situation. My friend Anne, who came over today with her two lovely chiluns, mused with me about what the big deal is. I might just go ahead and post this so I can begin writing the friendship one...
Oh- almost forgot about dinner! Zoodles and hot chicken Italian sausage with tomato sauce helped along by frontier pizza seasoning. And I only had one zucchini- I typically eat 1.5 zukes in the form of noodles so I grabbed a handful of cooked carrots leftover from the kids dinner last night and threw it in. I doubt I achieved my fat needs for dinner, though the sausage was pretty greasy.
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