this was soooo yummy! chris still added the tabasco- a true southerner.
i actually didn't have any ham. the refrigerator thief took it. so i used bacon instead. it is a blue moon when i come up with my very own original recipe so if i don't give anyone credit, i just forgot. this one is from southern living magazine jan 2004 issue.
turnip greens stew
prep- 5 minutes , cook- 30 minutes
2 cups chopped cooked ham (or 1 lb bacon chopped into 1 inch pieces)
1 T vegitable oil (or butter and olio de olivio)
3 cups chicken broth
2 (16 oz) packages frozen chopped turnip greens (i got the one with diced turnips in them too) or feel free to use fresh!
1 (10 oz) package frozen diced onion, red and green bell peppers, and celery (publix sells their version calling it a "california blend")
1 tsp sugar
1 tsp seasoned pepper
saute ham in hot oil in dutch oven over med-hogh heat. heat 5 minutes or until lightly browned. add broth and remaining ingredients; bring to boil. cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes makes 6-8 servings.
3 comments:
So one day you are puking and the next you are serving turnip greens and ham.... wonder woman!
no, no, no,...wow. this stuff if great but not THAT great.
we ate it last week. i was putting the cookbook away and wanted to catalog it so it'd be easier to find for later days. and for the record- it's not what made us sick. i'm pretty sure we got it at church...i hate to say that.
ahhh, i shoulda come to read the comments first. This recipe was good but wasn't really to go ga-ga over like your southwest chicken stew, but we liked it. I added much more chicken broth and made biscuits.
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